Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

A quick and healthy chickpea salad canapé recipe that comes together in just 10 minutes using simple, fresh ingredients. This ...

This recipe will be a welcome variation, both for you and your kids. When it comes to food, it's tough to please children. Making them eat those healthy greens can indeed turn out to be a tedious task ...

Serving lunch on Friday at Galatorie's on Bourbon Street in 2008. (Photo by Chris Granger, NOLA.com | The Times-Picayune) (CHRIS GRANGER) A favorite dish of long-time waiter John Fontenot is Canape ...

Your inventive festive fillings and tasty party nibbles demonstrate an admirable preparedness for the party season I like December for many reasons – seeing family and friends, the general festive ...

Note: A wire cheese cutter is ideal for cutting eggs, or use a piece of plain dental floss or thread. The croutons can be made up to a day ahead. The filling is fine for conventional deviled eggs, too ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...

hare your best quick canape recipes with us for a chance to be printed in Cook For your chance to be crowned Guardian home cook of the year, share your quick canape recipes and tell us a bit about ...