A person might find themselves a little regretful and maybe still a little full the day after Thanksgiving and on occasion throughout the holiday season. In that case, you might try a warm tonic to ...

While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Finely chop the shallot and sauté in a small amount of olive oil and butter ...

As New England's maple sap starts to drip in March, David Moore of The Crooked Chimneysugarhouse in Lee, N.H., counts the days until it will stop flowing. Right about the time the maples are tapped ...

This recipe comes to us from award-winning Oglala Lakota chef Sean Sherman’s cookbook Turtle Island. His wild rice porridge with birch syrup is an easy way to use up leftover wild rice in the fridge — ...

It’s peak sugaring season in New England, when maple sugar producers tap trees to harvest the sap that flows easily in the spring. Watertown-based Botanical Springs taps 13,000 trees in the foothills ...

Jon MacCurdy is hoping to expand the number of birch trees he taps at his Point La Nim farm A young farmer from Point La Nim in northern New Brunswick is diversifying and trying his hand at producing ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...