Chef Erin Oechsle is preparing to compete in the World Food Championships on Saturday, November 9, in the seafood category, with a theme focused on fusion cuisine. This will be her first time ...
Chef Erin Miller’s eyes lit up when she discovered a massive hen-of-the-wood mushroom while foraging in Lincoln on a crisp September morning. She knew exactly where the beachball-size mushroom was ...
CAMBRIDGE, Mass., Nov. 18, 2025 /PRNewswire/ -- Urban Hearth, the intimate Cambridge restaurant led by Chef Owner Erin Miller and rooted in Slow Food philosophy, has been recognized in the inaugural ...
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