Cream cheese is one of those simple yet hardworking ingredients that plays a role in some of our favorite appetizers, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

National Cheese Ball Day lands on October 17th, and it deserves a whole lot more fanfare than it typically gets. This is a holiday built around a glorious, seasoned ball of creamy cheese, rolled in ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

This jalapeno popper cheese ball is loaded with cheddar jack, smoky bacon, tangy pickled jalapeños, and ranch seasoning. The cheese mixture is stirred together in minutes, chilled, then rolled in a ...