MINNEAPOLIS, Minnesota — If you had asked Diane Moua a decade ago if she was going to open a restaurant, she would've told you, "Absolutely not." But after 20 years of doing desserts, Moua is diving ...
In a Q&A with MinnPost, the James Beard Award finalist discussed helping Hmong cuisine find its identity, his soon-to-open restaurant Vinai and the renaissance of Hmong cuisine in the Twin Cities.
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