From egg rolls to noodle soups, Hmong historically have passed recipes through word of mouth, not recipe cards. But as more time passes, there’s fear things might get lost in translation. So, Sheng ...

It was a familiar scene, but with different food, I found in a Providence church hall. It’s not uncommon to find parish women in Rhode Island church kitchens making food for festivals and fundraisers.

Add Yahoo as a preferred source to see more of our stories on Google. "I'm not a writer, I'm a cook," said Yia Vang. He's the chef/owner of Hmong Union Kitchen, and the force behind Vinai, which is ...