The history of dim sum can be traced back many centuries to the ancient Chinese teahouses that served a variety of dishes such as steamed buns, dumplings, and pastries. Modern-day dim sum houses ...

For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...

WESLEY CHAPEL, Fla. — Meishan Lu has three generations of dim sum chefs behind her craft of cuisine and a collective century of skills. She now owns and runs Heritage Dim Sum, delivering and serving ...