Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new ...

Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a ...

From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

Food preservatives found in yoghurts, fruit juice, wholegrain bread and scores of other everyday products could significantly ...

Protein bars, plant-based meats and low-fat snacks may be lining grocery store shelves — but private chefs say some foods marketed as "healthy" are often avoided by their wealthy clients. Chefs and ...

See more of our coverage in your search results. Add The New York Post on Google Packaged foods in the U.S. will have to follow new rules in order to call themselves “healthy,” according to changes ...

Discover how misunderstood foods like soy, cruciferous vegetables and iodized salt can support thyroid health when prepared ...

When it comes to meeting nutrition needs, Dr. Marion Nestle, one of the country’s foremost nutrition policy experts, said ...