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Most Hasselback potatoes focus entirely on crispiness, but this version pushes flavor much further. Thin slices allow chicken ...

When it comes to side dishes that impress without overwhelming your prep time, Hasselback potatoes are tough to beat. These visually stunning, accordion-style potatoes are crisp on the outside, creamy ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 6 russet potatoes, each about 12 ounces, scrubbed and dried 6 tablespoons (¾ stick) unsalted butter 6 garlic ...

Heat the oil and butter in a deep skillet and when its hot add the onions and garlic and gook for 10 min until transparent. Cut the potatoes lengthwise and then slice them 1/4” thick and keep them ...

Add Yahoo as a preferred source to see more of our stories on Google. You can add thyme leaves to the slits along with the garlic - Alexis Ko One of the best ways to cook potatoes, and simpler than it ...

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...