Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.
On first glance these homemade cinnamon rolls may not look like anything out of the ordinary. Buttery, golden brown yeasted dough, check; delicious cinnamon–brown sugar filling, check; decadent cream ...
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