These White Wedding Cupcakes start with a high-quality boxed cake mix, baking into a pale, fine crumb with a vanilla scent that lingers as they cool on the rack. Sour cream keeps the batter moist, ...

These cupcakes are amazing! No one will guess they start with a boxed cake mix. The smell is so fragrant your kitchen is going to smell amazing. Blueberry flavor shines in each layer of the cupcakes.

Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em’s Kitchen in Eagle Rock for a cupcake fix -- specifically, for a coconut-cupcake-with-coconut-cream-cheese-frosting fix. It’s a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had cupcakes come out dry and unappealing, you might be hesitant to try again. Don't fret. The key to moist, fluffy ...

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...