The Grilled Porchetta Burger is not just another backyard burger — it’s a culinary statement. Taking inspiration from Italy’s beloved porchetta, this burger transforms the classic pork roast into a ...

Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

Looking to shake up your burger routine this summer? Put these porchetta-style grilled pork burgers in your rotation. Full of bold flavor and simple to prepare, they’re a fun, welcome change from the ...

When you combine the indulgent richness of Italian porchetta with the playful format of a burger, the result is nothing short of extraordinary. This grilled porchetta burger is a flavor-packed ...

In Italy, particularly in Tuscany, pork grilled with herbs (called porchetta) is quite common and every butcher or cook has his/her own personal herb blend that they use to coat or stuff the pork with ...

Traditional Italian porchetta — pork flavored with garlic and herbs — is a showstopper, a massive rolled roast that’s a long-cooked affair. It’s not gonna happen on a weeknight. But these pretty ...