Every year about this time, Vince Hayward, CEO and fourth-generation owner of L.H. Hayward & Co., gives out bags of red beans and green split peas. The 95-year-old Louisiana company, based just ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

This Venetian rice-and-pea classic is creamy, lemon-vibrant, and ready in less than an hour. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

We may receive a commission on purchases made from links. Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is ...

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Based off of the broccoli and cottage cheese pancakes from Adeena Sussman’s book, Sababa, these lemony, herb-filled green pea fritters are delicate and faintly crisp, equally excellent eaten hot out ...

Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This spring pasta dish from chef Cindy ...