1. In a small skillet over medium heat, melt the butter. When it is completely melted, stir constantly until the butter looks browned. This may take a few minutes. Be careful that it does not burn.

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

If you like the flavors of ginger and ground cloves and molasses, you may well enjoy Old-Fashioned Ginger Snap Cookies like these, fresh from the Times Leader test kitchen oven. “It tastes like ...

Nothing says the holidays like the aroma of ginger, cinnamon and cloves, a trifecta of warm, spicy flavors that’s irresistible whether it’s in bread, cake or pie — or in a simple gingersnap. Homemade ...