Fresh ginger root and a bowl of powdered ginger on the side - Pixel-Shot/Shutterstock Ginger is one of those ingredients that can be a bit polarizing. While it's a classic component of everything from ...

Fresh ginger makes this a deeper-flavored version than you might have grown up eating. The brown sugar can be light or dark. Both work very well. 1. Do the following at least an hour ahead of time: ...

A gnarled, knobby, fibrous rhizome with light brown skin and an ivory interior, fresh ginger packs a complex flavor punch -- simultaneously sweet, spicy, biting and peppery warm to hot. While dried ...

Dark molasses, warm spices and a white chocolate drizzle make these triple-ginger biscotti a cookie worth gifting.