Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...

I do a lot of cheesecakes, but this is by far the most popular. I smear dulce de leche over the top and decorate the edges with chocolate chips. It’s so rich and delicious. I prefer to use vanilla ...

Elisa Barber shares a recipe for an easy no bake holiday cheesecake you can whip up in a few minutes. For more information on Elisa, go here.

These adorable mini gingerbread cheesecakes combine two holiday favorites into perfect, personal-sized treats. Nestled in a spiced gingersnap crust with a rich and creamy cheesecake filling, they’re ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined us with the recipe and tips to make it turn out just right. Prepare a 9 ...

1. Preheat oven to 325 degrees. In a medium saucepan, bring water, pears or apples and ginger to a simmer over medium heat. Reduce heat to low, cover and simmer for about 12 minutes until water is ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

Serves 6. Recipe is from Abigail Johnson Dodge as published in Bon Appétit, August 2010. Plan on 1 hour to prepare this layered dessert and another 12 hours of chilling time. 1. To make Lemon Curd: ...