Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the ginger glaze—topped with a touch of candied ginger—that makes them ...
Mix flour and salt together. Make a well in the center of the pasta and crack the eggs into the center. This is pasta, old school. Beat the eggs in the center and gradually fold in the flour with your ...
Turn this recipe into fun for the whole family: Spend the afternoon hunting for the perfect pumpkin at a local pumpkin patch, take it home, scoop it out, enjoy a delicious dinner, and then carve a ...
Ever wonder why pumpkin and gingerbread seem to scream ‘holidays’? These staples boast a rich history that transcends taste, embedding themselves into cultural practices and festive traditions.
Place the flour, sugar, and salt into a large mixing bowl. Add the butter and lard, and mix with a pastry blender or fork until the mixture resembles coarse crumbs. Add 1/4-cup ice water, using your ...
Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...
Happy Friday everyone! I'm still on a pumpkin kick here, so today I have another squashy snack for you. But this one is a homework assignment: We're going to make ...
Heat a small saucepan over medium-high heat. Add the pomegranate juice, cranberries, sugar, ginger and salt. Bring to a boil. Lower the heat a little and simmer for 10-15 minutes to thicken. Place in ...
Every Thanksgiving, my readers write and tell me the same thing. They ask for the simplest recipes that taste great, but still look fancy. I don’t blame you! Nobody wants to waste time in the kitchen ...
‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...
Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...