SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

This 16th century recipe is a rich, dense, sweet bread inclusive of dried fruit and nuts, candied citrus peel, marzipan or almond paste Ingredients 270 ml lukewarm milk 10 gms yeast 100 gms granulated ...

To grace your table, a traditional fruit cake, a strudel, fruit bread and iced cinnamon stars Prep 45 min Cook/cool 2 hr 15 min Serves 16-18 For the sponge 250g soft butter, plus extra for greasing 1 ...

This sugar-dusted German fruit bread, also known as Christollen, is said to resemble the baby Jesus in swaddling clothes. Originating from Dresden in the 15th century, it has been transformed from ...