Combine all the ingredients (except the flour for dusting and the chicken stock), including a little salt, in a bowl and mix well until you obtain a dough-like consistency. Form into a ball, wrap in ...
HE may have taught Jamie Oliver how to cook Italian, but Gennaro Contaldo's learnt an important lesson or two from his protege and friend along the way. The 67-year-old chef and restaurateur - widely ...
HE'S known as Jamie Oliver's 'London dad' and now Gennaro Contaldo has just republished his autobiographical cookbook, Gennaro's Passione. The bubbly 68-year-old is universally loved by all the chefs ...
A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...
Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...
Raised in a village on Italy's inspiring Amalfi Coast, Contaldo developed a passion for good food early, and that passion has translated into a successful career as a chef--he owns London's Passione ...
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