Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Community Kitchen Pittsburgh culinary student Brian Osteen pulls a piece of seasoned, battered haddock out of the fryer. Community Kitchen Pittsburgh’s fish fry is one of the most popular in the ...

Making a pan sauce is a quick and easy way to add flavour to this simple dish.