I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

Add Yahoo as a preferred source to see more of our stories on Google. We may never get to live like royals, but at least now we can eat like them. That’s because the official pastry chefs at ...

Look at the back of a bag of flour at the supermarket, and most of the time you’ll see that the list of ingredients begins with wheat flour. “Have you ever thought about what’s in that bag?” asks ...

Add Yahoo as a preferred source to see more of our stories on Google. The official pastry chefs at Buckingham Palace have shared their recipe for fruit scones served at the royal residence. The famous ...

The Sweet Spot An unconventional, tart jam is just the thing to spread liberally on warm, homemade scones ...

I never got scones. I mean, I bought scones and ate scones, but I never really got them. I didn't understand the appeal of a pastry that was so dense and dry it might better work as a door stop than a ...

Another day, another royal recipe to share! Since Buckingham Palace had to cancel all of its summer garden parties this year because of the ongoing coronavirus pandemic, the royal residence is doing ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

There's nothing quite like biting into a freshly baked, warm scone. The perfect companion to a cuppa, scones make an ideal sweet indulgence, particularly when slathered with butter and jam. For those ...