Desalted cod 500 g Type 00 flour q.b. Black pepper q.b. Lime q.b. To prepare the fried cod, rinse the pre-soaked cod again, then dry it with some kitchen paper. Then start heating the oil. In the ...

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...

Add Yahoo as a preferred source to see more of our stories on Google. Cod: This fish has a mild flavor and a moist, flaky texture that holds up well to frying. Look for the blue Marine Stewardship ...