This five-ingredient summer soup balances sweetness and acidity in every spoonful.

It is mid-September, which means the collision of two of my favorite food seasons: tomatoes and soup. You may not believe this, but until I was in my mid- to late 20s, the only tomato soup I would eat ...

Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes instead. Serve with garlic or cheese croutons for a welcome bit of crunch.

In Houston, our local fresh tomato season is no more than two to three months long and heralds the end of spring and the beginning of summer. For the past few weeks, I’ve been gleefully picking out ...

The addition of white beans and Parmigiano-Reggiano cheese turns this humble tomato soup into a meatless meal that sticks to your ribs. A few years ago, I traveled to Primland Resort located on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Assortment of store-bought tomato soups - Fletcher Huntley/The Takeout You say tomato, and ... well, let's be honest; nobody ...

I plan to publish my husband’s famous homemade tomato soup and I slurp it down before I remember to take a picture. Honestly, that’s how good it is. He starts by running ripe garden tomatoes through a ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes ...