As a pantry staple, you can’t beat dried beans. They’re cheap, store well for a long time, and are filling and hearty. But the thing is, I just don’t have the patience for them. I often get the ...
Fresh lima beans aren't always easy to find, but if you do find some, they're worth devouring. Lima beans grow in flat, curved pods. Two to four seeds are inside each pod, and it is these seeds that ...
Childhood trauma from eating canned lima beans? Get over it. There are few vegetables as delicious as a properly cooked, fresh lima bean, and there are few easier to prepare. You’ll find them at the ...
Fall weather brings school books not just for the neighborhood kids, but for this perpetual student as well. With my class load in addition to everything else, simple recipes are great. I normally don ...
Lima beans are one of many varieties of shell beans -- legumes grown not for their pods (as green beans are) but for what's inside. The beans take their name from Lima, Peru, one of several areas in ...
2 cups shelled fresh lima beans, or one 10-ounce package frozen 1 cup vegetable or chicken stock or water 3 tablespoons heavy cream, half-and-half, or milk 1 tablespoon butter 1 teaspoon minced fresh ...
Mid to late August is the perfect time to catch two locally grown vegetables at the top of their game. At the very beginning of the month, bush lima beans are most buttery and vibrant. The very last ...
As a pantry staple, you can’t beat dried beans. They’re cheap, store well for a long time, and are filling and hearty. But the thing is, I just don’t have the patience for them. I often get the ...
As a pantry staple, you can’t beat dried beans. They’re cheap, store well for a long time, and are filling and hearty. But the thing is, I just don’t have the patience for them. I often get the ...
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