Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

Chefs everywhere are showing off the season’s best stone fruits in the simple, classic French dessert clafoutis (pronounced: kla-FOO-tea). Some describe it as a cross between a pancake and a flan with ...

Something like a custardy baked pancake, clafouti is a French dessert that showcases fruit, traditionally cherries, that are covered with a thick, flan-like batter. Often dusted with powdered sugar, ...

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...

Something like a custardy baked pancake, a French clafouti showcases fruit, traditionally cherries, covered with a thick, flan-like batter. It’s often dusted with powdered sugar — I like to serve it ...

I’ll get right to it: I love fruit. Forget juicy T-bones and creamy mashed potatoes, for me any fruit would trump that. One of the easiest ways to appreciate this season’s fruits is to turn them into ...