BLUE BELL/POTTSTOWN — Montgomery County Community College’s Food Recovery Program has been named among 28 community colleges nationwide as recipients of the 2023-2024 Innovation of the Year award by ...

FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, connections to be made and people to learn about food sovereignty.

When food goes to waste, meals that could make a difference in the lives of others are lost, impacting those experiencing food insecurity and the environment. Food waste makes up 30% to 40% of the ...

Loblaw is celebrating its inaugural Food Waste Awareness Week by reaching a major milestone in its food waste reduction efforts. As of the end of 2022, 100% of eligible Loblaw stores and distribution ...

BLUE BELL — During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega recorded 470 pounds of food being sent to landfills from the Culinary and Baking and ...

The Washington Nationals and hospitality partner Levy are proud to announce a new partnership with Nourish Now, a Maryland-based food recovery non-profit. Nourish Now will receive and distribute ...

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The Westerly High School Culinary Arts Program is giving families in need a new option.

The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...