In a paper published in The Milbank Quarterly, researchers from Harvard, Duke University, and the University of Michigan ...
Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...
A major cancer study finds ultra-processed foods may raise all-cause and cancer-related death risk in survivors, even when ...
Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of ...
Shoppers can look for clues on food labels to identify ultra-processed items.
Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...
Manufacturers often add salt to processed foods in order to prolong shelf life.
Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...
Ultra-processed foods (UPFs) should face stricter regulation, a study has argued, after it found that they were more similar ...
Why eating a high-fiber protein bar isn’t exactly the same as eating fiber in an apple.
The Trump Administration reset U.S. food policy earlier this year, promising to put “real food” at the center of health as ...
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