It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

One year from now, elite artistes in the world of food will descend on Erfunt, Germany, for the International Exhibition of Culinary Art, often called the Culinary Olympics. It's said to be the ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

Anchorage food carver Bang-On Roulet is a banquet chef at the Hotel Captain Cook and has won gold medals for her fruit and vegetable sculptures at culinary competitions around the world. She's also ...

Nothing says “Halloween” like a perfectly carved jack-o’-lantern sitting by your front door. But with hundreds of carving products out there claiming to be the best, it’s hard to know which will help ...

But it’s far more useful during grilling than after. In fact, it might be the most underrated grill tool out there. That's ...

Step into a restaurant and order a dish of artistry, sculpture on the side. In some places, that's exactly what you'll get: food not just well-arranged but also carved into a new identity. Take your ...