A doting mother has revealed how she turned a $2.79 packet cake mix into a towering Elsa creation for her daughter's fourth birthday. Laura Scriven, 27, from Bathurst in New South Wales, said she ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
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