Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

This ocean birthday cake turns a simple round cake into a colorful beach themed dessert with blue frosting, wave details, a lifebuoy decoration, water splash accents, and playful summer accessories on ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Have you always wanted to learn to decorate a cake? Use a Chinese wok? Bake a pie? Iowa Culinary Institute is offering plenty of short classes this fall at Des Moines Area Community College's Ankeny ...

With more than 40,000 Australian bakers using their tools, Lulu & Stone has become the go-to name for Easter cookie cutters ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...