The Portland City Council is debating the possibility of banning certain force-fed poultry products, including foie gras.

Foie gras has long been controversial due to its method of preparation New York City will soon join California in banning foie gras, the French delicacy that has become controversial due to its method ...

The foie gras ban, with just one vote, moves ahead and could receive a vote next time Portland City Council President Jamie ...

No one makes foie gras in Denver. And if Pro-Animal Colorado has its way, no one ever will. Today, December 10, members of the activist group — the local, and perhaps most active, branch of Pro-Animal ...

Foie gras is once again on the chopping block in Philly. Council member Cindy Bass introduced a bill last week, reviving the debate on whether or not to serve and sell foie gras, the fattened liver of ...

A taste of foie gras gives way to both flavor and texture. A delicacy that touches nearly all four senses, foie gras is often thought of as luxurious. Foie gras, a buttery delicacy made from duck or ...

Amyloid, a term for a misfolded form of an otherwise normal protein, is most often associated with amyloid-beta, the waxy protein that builds up in the brains of people with Alzheimer’s disease. But ...

Six years after The Dorrance closed during the pandemic, restaurateur Michael Lester is back with a new restaurant that leans ...

Los Angeles — Indoor dining is not currently an option inside restaurants across California due to new shutdowns amid a surge in cases of the coronavirus, but foie gras could make a comeback as a ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...