Foie gras is once again on the chopping block in Philly. Council member Cindy Bass introduced a bill last week, reviving the ...

Foie gras has long been controversial due to its method of preparation New York City will soon join California in banning foie gras, the French delicacy that has become controversial due to its method ...

A taste of foie gras gives way to both flavor and texture. A delicacy that touches nearly all four senses, foie gras is often thought of as luxurious. Foie gras, a buttery delicacy made from duck or ...

The bans are part of citizens' petitions to be heard and voted on at next week's annual town meeting.

Foie Gras has long been a delicacy enjoyed by many, but also attached to some controversy. This dish, involving liver of a duck or goose, is rich and fatty, all the ingredients of a proper indulgence.

Amyloid, a term for a misfolded form of an otherwise normal protein, is most often associated with amyloid-beta, the waxy protein that builds up in the brains of people with Alzheimer’s disease. But ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The legal ...

Los Angeles — Indoor dining is not currently an option inside restaurants across California due to new shutdowns amid a surge in cases of the coronavirus, but foie gras could make a comeback as a ...

Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns about animal cruelty. By ...