You've probably heard that we eat with our eyes first. This adage is a nod to the fact that our food's shape, color and visible texture will influence our perception of how it tastes. It's why ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Add Yahoo as a preferred source to see more of our stories on Google. shortbread cut cookies in hearts, flowers, and magen david shapes sit in a box - Connect Images/Getty Images Crumbly, buttery, ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

When you buy a packet of shortbread cookies, they often seem like sweet yet uninspired biscuits. Shortbread recipes might not ...

Shortbread is the one store-bought cookie that makes you feel fancy even if you're just snarfing them down straight from the bag. The buttery richness and sandy crumb are a timeless mix that elevates ...

This stamped cookies recipe uses a buttery shortbread dough designed to hold sharp cookie stamp impressions as it bakes. Using Claddagh and Shamrock stamps, these Irish stamped cookies bring a festive ...