Add Yahoo as a preferred source to see more of our stories on Google. Cooking fish can be as simple as turning on your oven and baking it for a few minutes. Like in this baked fish recipe starring cod ...

If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish. With just a few simple ingredients, you can create a flavorful and ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

If your weeknight meals have become repetitive, one quick and flavor-packed recipe may be exactly what you need to make ...

T. Susan Chang is a New England-based freelance writer and a former Kellogg Food and Society Policy Fellow. She also is the Boston Globe's regular cookbook reviewer, and her articles on cooking, ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

This recipe borrows from a Sicilian salad combination of oranges, fennel and black olives. But a homemade winter-fruit marmalade provides more flavor than fresh citrus alone; thin slices of orange are ...

In a town known for Friday fish fry, baked fish sometimes needs a nudge or two to the dinner plate. It shouldn’t. When it comes to fish, your oven offers opportunity. Think no-fuss weeknight dinners, ...

Note: From chef Michael Cimarusti at Water Grill in Los Angeles. Fleur de sel is coarse sea salt. 1. Rinse the fish thoroughly under running water; pat dry with paper towels. Generously sprinkle with ...