Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...

According to a report by TechCrunch, Bluu Seafood is currently the leading company in terms of creating "synthetic" food out of cultured fish. The German startup started in 2020, and it was initially ...

He was stationed in Lonoke, where he was responsible for developing an education program for bait and ornamental fish producers and starting up a disease- and water-quality laboratory. "I originally ...