Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

There are a lot of myths around farm-raised fish, but is it actually worse than the wild caught stuff? Here's what you need ...

Gustav Witzoe decided to stay in Norway despite wealth tax increases that cost him around $100,000 a day, and is embracing ...

The farm would grow millions of pounds of Atlantic salmon and steelhead trout, two popular seafood species, documents state. An Atlantic salmon leaps out of the water at a Cooke Aquaculture farm pen ...

A recent investigative report claims to reveal for the first time the poor conditions, including mistreatment of fish, in some Indonesian fish farms. While activists and industry figures are at odds ...

This is read by an automated voice. Please report any issues or inconsistencies here. The federal government recently released new dietary guidelines aimed at “ending the war on protein” and steering ...