In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets are a tasty snack or appetizer to serve at your next get-together. This ...

In a plastic bag combine flour, salt, paprika and pepper. Add the cutlets and cover with the mixture. It may be necessary to put the mixture onto the cutlets. Add the oil to a heavy frying pan and ...

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The fish cutlet with coriander yogurt chutney is a perfect starter that combines the rich flavors of mackerel with the freshness of coriander. These cutlets are made by poaching and flaking mackerel, ...

Green peas give the cutlet its sweet, fresh taste and soft texture inside. This recipe is simple and beginner-friendly-no fancy skills required. Shallow frying uses less oil than deep frying, so the ...