Farmer Pascilisa Wanyonyi of Busia County, Kenya produces finger millet smart foods like these ‘crackies’. Supplied: Michael Major/Crop Trust * Any views expressed in this opinion piece are those of ...

Finger millet, or ragi, is a nutritious whole grain that has been a staple in many diets for centuries. Rich in calcium, iron ...

Finger millet (Eleusine coracana) is hardly "lost." Indeed, it is one of the few special species that currently support the world's food supplies. This African native probably originated in the ...

Finger millet, scientifically known as Eleusine coracana, is a remarkable grain that has been a staple food in many parts of the world for centuries. Packed with essential nutrients and ...

Sylvia Jerono from Marigat, Baringo County, has been on brown ugali for the last three years. She was diagnosed with diabetes and since then, it has been a different journey. She says the finger ...

Finger millet [Eleusine coracana (L.) Gaertn.], which figured among the six small millets in research portfolio of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), has ...

The use of finger millet flour in bakery products may help to boost their nutritive profile without affecting quality or taste, according to new research. The study, published in Journal of Texture ...

Millet value-based products enhance enterprise opportunities for all. Young entrepreneur Grace Kikazi is adding value to millet making it acceptable to diverse groups of people. Grace Kikazi is an ...

Finger millet farmers in Busia county display their mature crops. Linet Akamuran, a young farmer from Okemer in Teso South, Busia County, cultivates eight acres of finger millet annually, yielding 70 ...

Finger millet is a staple in many regions of Uganda, thus it is a lucrative enterprise to engage in. Very many crops waste away the moment harsh weather conditions strike unexpectedly, however one ...