Add Yahoo as a preferred source to see more of our stories on Google. This pasta sauce uses cauliflower instead of cream as the base. Paige Bennett; Dia Dipasupil/Getty Images Katie Lee Biegel's ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

Fettuccine Alfredo gets an extra dose of Southern heat with this blackened steak and shrimp variation. While it delivers big flavors, the recipe only requires 25 minutes to prepare.

There are few pastas as comforting, satisfying, and mouth-watering as a fettuccine Alfredo. Originally called “pasta al burro” in Italian, Alfredo was quite literally invented ...

Whenever possible, keep things simple… and loaded with saturated fat. OK, this recipe for fettuccine Alfredo is easy enough to become a weeknight staple. With just four ingredients and about 20 ...

Fettuccine Alfredo is one of the most beloved pasta dishes in the world — and for good reason. Rich, creamy, and deeply satisfying, it proves that you don’t need a long list of ingredients to make ...

Growing up, I loved going to Olive Garden for practically any occasion. My birthday, my parents' anniversary, a Sunday night. Any excuse to chow down on some breadsticks, salad, and a plate of chicken ...

I tried three fettuccine Alfredo recipes by celebrity chefs to find my new go-to. Katie Lee Biegel's was surprisingly my favorite, despite containing cauliflower and no cream. I still happily enjoyed ...

This classic chicken Alfredo in casserole form is easy, cheesy, and delicious, and might just become your go-to family-friendly weeknight dinner.

Katie Lee Biegel's recipe for fettuccine Alfredo swaps heavy cream for cauliflower. The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like ...

While reviewing fettuccine Alfredo recipes from celebrity chefs, I stumbled across my favorite homemade take on the classic meal by Katie Lee Biegel. Though, unlike most recipes, this dish uses ...