The Conversation

Fermented food: why eating sauerkraut helps your gut stay healthy

For decades fermentation was used to preserve foods, enhance shelf life, and improve flavour. But many people are not aware about the health benefits of fermented food. Fermented foods are generally ...
The Conversation

Africa’s traditional fermented foods – and why we should keep consuming them

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...

IBA seeks 10% compulsory fermented organic manure blending target by 2030

India's soil health is set to improve with a new proposal for Fermented Organic Manure (FOM). The Indian Biogas Association ...
The New York Times

The Dos and Don’ts of Fermented Foods

Is all yogurt created equal? Does it matter if the kimchi is spicy? And what if my kombucha has sugar? Your questions answered. By Tara Parker-Pope This is a preview of the Well newsletter, which is ...