The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine. In New Zealand, winemaking is an important business, with exports worth more ...

In this video, I demonstrate how to gather wild grapes and transform them into natural wine using primitive tools. Key ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Once grapes are picked from the vine, they enter a winery’s cellar. But what’s the magic behind the cellar doors that turns grapes into fine wine? With my Wine 101 column I share what I know about ...

Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue has been ...

Kathleen writes about the culture and business of making and drinking wine from her home in Upstate New York, and on the road in wine country. If you’ve ever sipped a wine that tasted like a ...