Dublin, Nov. 18, 2025 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, ...

WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI) ...

The Global Microbial Fermentation Technology Industry is experiencing an unprecedented surge, with an estimated value of US$ 32,729.05 million in 2023. This burgeoning sector is set to advance at a ...

The funding will bring the world's most advanced sensing, analytics, and automation platform to more markets, transforming how industries from brewing to biofuels manage complex processes Formerly ...

WASHINGTON — Fermentation may be the next pillar of alternative proteins alongside plant-based and cultivated meat, according to a new report from The Good Food Institute. The organization’s inaugural ...

POPULAR CULTURE: Shanti Volpe, owner of Shanti Elixirs, handles a SCOBY, the symbiotic culture of bacteria and yeast that helps transform green tea and honey into her company's jun beverages. An ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...

Researchers in South Korea have introduced a new biotechnology platform that may help the ...

The Global Microbial Fermentation Technology Industry is experiencing an unprecedented surge, with an estimated value of US$ 32,729.05 million in 2023. This burgeoning sector is set to advance at a ...