Extreme conditions at wet markets and very large farms could lead to the spread of human pathogens like coronavirus. Advances in fermentation biology now enable us to make food that is more nutritious ...

Across the Midwest, row crop producers face a familiar set of pressures: rising input costs, declining soil organic matter, ...

Ottawa, Feb. 09, 2026 (GLOBE NEWSWIRE) -- According to data published by Precedence Research, the global Synthetic Biology and Bioprocessing sector is driven by companies such as Amyris ($570M revenue ...

GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Clare McGrane on Nov 29, 2017 at ...

In a review published in the journal Communications Biology, researchers in the United States of America described the potential role and benefits of externally fermented foods in triggering the ...

Despite a tough investment climate and a series of setbacks, Ardra is up to the challenge of precision fermentation. At the end of last year, fermentation startup Ardra Bio found itself in trouble.

The large, capable human brain is a marvel of evolution, but how it evolved from a smaller primate brain into the creative, complex organ of today is a mystery. Scientists can pinpoint 'when' our ...

During these last gasps of summer, as the kitchen overflows with food-garden perishables, I am leaning on lacto-fermentation as a means of boosting both shelf life and on-board beneficial biology.

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...