Nearly everyone on the planet could have access to nutritious, culturally appropriate food by 2050 — all while improving the environment — if nations work together to implement a “planetary health ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

By adopting a healthy, planet-friendly diet — along with reducing food loss and waste and boosting agricultural productivity — some 9.6 billion people could eat “nutritiously and equitably” by 2050, ...

By adopting a healthy, planet-friendly diet — along with reducing food loss and waste and boosting agricultural productivity — some 9.6 billion people could eat “nutritiously and equitably” by 2050, ...