It’s easy to take ranch dressing for granted, not only its existence, but its contents. We don’t question where ranch came from, merely that it blossomed into existence one day to adorn our salads and ...

Friday is National French Friday Day, and when it comes to what we're dipping those deep-fried potatoes in, USA TODAY readers are overwhelmingly in support of ketchup. In an Instagram and Facebook ...

This is the story of one of America's favorite condiments. Discover the surprising history of ketchup's journey from fermented fish sauce in China, to mushroom paste in England, to the tomato classic ...