Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...

Place masa in a large bowl and add hot water. Use a rubber spatula to mix together. Add salt and duck fat and incorporate until dough forms. Once the dough has cooled down a little bit than knead the ...

My husband and I recently celebrated our anniversary! But since he is still recovering from knee replacement surgery, going out for a special dinner was out of the question. Instead, we had friends ...

The rich, savory flavor of duck fat makes it a popular choice among chefs who often use it in place of other cooking oils or fats. You can make it yourself by rendering the poultry’s skin and fat or ...