Most of us have a mental image of fast food kitchens: pre-packaged patties sliding out of freezer bags, reheated under a heat ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Danny Lewis: Running a restaurant is hard work with tight margins. You have to ...

Fast-food burgers we can’t wait to see back on menus, including the Big N’ Tasty.