When it comes to balancing heat with flavor, these crispy homemade spicy cheese straws hit the spot. Paired with a smoked aioli dipping sauce, it's the ultimate crowd-pleasing appetizer or snack to ...

When I first shared my grandmother’s cheese straws recipe in Southern Living a few years ago, I never dreamed that folks would love it as much as they do. But all the sweet comments on social media ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Cheese straws are a very easy-to-make appetizer with a robust cheddar cheese flavor. Make sure to grate a block of sharp cheddar cheese and not buy pre-shredded cheese. Since cheese is the primary ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

1. Preheat oven to 350 F. 2. Pulse cheese, flour, butter, salt, cumin and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball. 3. Roll out ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...