(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...

That there’s a dearth of Ethiopian food in New York City means that Bushwick’s Bunna Cafe (1084 Flushing Avenue) would likely have stood out solely for its meals built on lentil stews and injera. But ...

A new Ethiopian restaurant — the only one in the county — has opened in San Luis Obispo. Ebony, the creation of four Ethiopian women, offers a full menu of organic, gluten-free and vegan foods at its ...

What makes it unique: Ethiopian cuisine blends ancient grains, bold spice blends like berbere, and communal dining customs that make meals a shared experience. Injera’s central role: This fermented ...

Los Angeles has a long history with Ethiopian food, though much of that past has been centered around only a few blocks of busy Fairfax just south of Wilshire. Now a newcomer is adding to the ...

GRAND RAPIDS, MI — Shujaa Wright is willing to drive an hour to Gursha Ethiopian Restaurant. “I live in Lansing, but I’ve been eating here now about four or five years,” Wright said. “It’s an hour ...

From family-recipe fueled soul foods to vibrant superfoods, Orlando is home to tons of Black-owned restaurants dishing out flavor and flair. With Ethiopian cuisine, vegan sweets, old-fashioned ...

Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors ...