More than once I've found myself at the grocery store without a clue of what to cook for dinner, but recently, as I was wandering through my local family-owned market, a purplish-black pint-size ...

Q I’m a great fan of Anthony’s Coal Fired Pizza. They shared their wings and meatball recipes in your column. I’ve made them with delicious results. So how about asking for the light eggplant dish, ...

Because it's pan-fried, not deep-fried, this eggplant appetizer is a healthier appetizer for the upcoming holiday season. (The Associated Press) This dish is my idea of a one-size-fits-all appetizer ...

Before Barefoot Contessa became a cooking show on the Food Network it was the name of Garten’s specialty food store. She spent decades as the owner and operator. Along the way, she made a name for ...

Q Last night we went to Cafe Vico for great music and a bite to eat. I had Eggplant rollatini stuffed with ricotta cheese and pignoli nuts topped with tomato sauce and mozzarella as a starter. It was ...

This creamy baba ganoush is a simple twist on the ...

This delicious Italian eggplant appetizer is an extremely versatile dish. It can be served as a dip, a spread, a side dish or a salad. I like to serve it as a first course, on a lettuce leaf, as an ...

Strips of naked, beautiful eggplant are fried until soft and golden brown for this appetizer; I say “naked” because without any batter on them, they’re not as heavy as most things that come out of a ...

Eggplant, olives, and tomatoes shine in these dips, flatbreads, and finger foods. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Eggplant can grow small and white and oval, like an egg. More often it sprawls big and purple and lopsided. It could be called “paisleyplant.” But it isn’t. Now the cafeteria staple, like the college ...

This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for lunch with my Simple Side Salad or my Very Green Salad. This recipe is also featured in my ...